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Eleonora Ferrari is a PhD candidate in Intelligent Systems for Business Knowledge at Suor Orsola Benincasa University. Her research focuses on organisational design and human–AI collaboration, and her doctoral project investigates task allocation and collaboration between people and AI systems in companies. She is also affiliated with HighESt Lab at the University of Turin, where she leads the Food research vertical. Its projects include FoodCare in Oncology, an AI-powered application that supports personalised dietary planning for women with breast cancer, and FAI – Food Addiction Index, which develops a predictive model of the addictive potential of food products.